Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

The name of this dish seems like a tongue twister; preparing this salad is also a bit complicated just as its name sounds. However, your effort will be worth it. Once you have it you will ask for more. It's such a delightful summer salad for the whole family! The salad only has a few ingredients that create a flavorful magic. It's a combination of sweet strawberries and tangy vinaigrette with your choice of meat. It takes a bit longer to cook than the normal salad. But if you are someone who prefers salad as the main dish then you won't mind this cooking time.

Ingredients Explained

Before looking at the list of ingredients, let's understand what 'chipotle', 'cobb', and 'vinaigrette' mean. It will help you to learn the recipe well.

Chipotle Chicken

It is commonly found in Mexican cuisine. It's basically a smoke-dried jalapeno chili pepper that is dry. It is used for seasoning purposes. It has a medium hot and smoky sweet flavor. So, chipotle chicken is one that is marinated or cooked with chipotle.

Cobb salad

It's an American garden salad made with chicken breast, tomato, lettuce, chives, blue cheese, chives, and hard-boiled eggs. You can pick the tomato and lettuce from your garden.

Cilantro Vinaigrette

It's a sauce made with cilantro, vinegar, garlic, salt, pepper and olive oil. Simply mix them in a blender and you will get a smooth green sauce to pour over your salad.

So, you can see that to make the Summer Chipotle Chicken Cobb salad, you actually need to prepare three separate small dishes before. Let's move on to the main ingredients now.

Ingredients

Chipotle chicken marinade

• Olive oil – ¼ cup
• Skinless chicken breasts – 1 lb
• Chipotle chilies in adobo – 2 pieces finely chopped
• Granulated garlic – 1 teaspoon
• Ground cumin – 1 teaspoon
• Oregano – ½ teaspoon
• Salt and pepper to taste

Cilantro vinaigrette sauce

• Fresh cilantro – 2 cups
• Olive oil – ½ cup
• Garlic – 2 cloves
• White vinegar – 2 tablespoons
• Red pepper flakes – ¼ teaspoons
• Granulated garlic – ½ teaspoon
• Salt – to taste

Main salad

• Spinach – 5 to 6 cups
• Cooked bacon - 6 strips, chopped
• Strawberries – ¾ cup, quartered
• Ripe avocados – 2, cut in half
• Ears corn on the cob – 2, kernels removed

Cooking instructions

Step 1

Prepare the chicken marinade. Put all the marinade ingredients in a large bowl. Mix them well with a spoon or fork. Then toss the chicken to coat it properly with the marinade. It is better to refrigerate it overnight. But if you don't have the time, you can keep it for an hour. Make sure to cover the marinated chicken.

Step 2

Make the cilantro vinaigrette sauce. Put all the ingredients in a food processor or blender. Make a smooth paste and refrigerate it.

Step 3

When the chicken is marinated, put it inside a preheated grill. Cook the chicken thoroughly by tilting it to both sides ensuring even cooking throughout. It might take about 15 minutes. If you don't have a grill at home, you can always use a grill pan. After the chicken is done, let it cool and then cut them into small pieces.

Step 3

Take a few pieces of bacon and cook with salt and pepper seasoning. This will go into the main salad to complement the grilled chicken breasts.

Step 4

Now prepare the salad. Take a large bowl and layer up with spinach, cooked bacon, strawberries, avocado, chicken, and corn. Toss the salad with the cilantro vinaigrette sauce you prepared. You can make the salad more spicy by increasing the amount of red pepper flakes. To get the best taste and flavor, serve the salad right away. You can serve up to 7 guests with the amount of salad you prepared.

Health factors

It is one of the healthiest salads you can find. What doesn't it contain? It has chicken, bacon, garden fresh vegetables, sweet strawberries, cilantro, corn, and more. So, your body will get all sorts of nutrients to keep you healthy.

Even if you are not that much into a salad, this amazing salad recipe will turn you into a salad lover. Just make sure you have all the ingredients in hand before preparing the salad. You will be delighted with the final look of the salad. If you can grill the chicken properly, then the grill marks will be evident on the chicken pieces. You will find the chicken and bacon pieces tender. The cilantro vinaigrette gives the final touch to this such a satiating salad.

When you are ill, your taste bud seems to become numb. Nothing tastes good. On such days, turmeric-roasted cauliflower soup can make you feel better. With so many nutritious elements this soup is the perfect medicine for sick days.

Ingredients

• Cauliflower – 1 large
• Garlic cloves – 3
• Olive oil – 2.5 teaspoon
• Turmeric – 1 teaspoon
• Chilli flakes – 1 teaspoon
• Ground cumin -1 teaspoon
• Onion – 1 medium
• Vegetable stock – 3 cups
• Coconut cream – quarter cup
• Coriander leaves – half cup
• Salt – to taste

Ingredients Explained

Cauliflower

You should buy cauliflower that is white. The florets should be firm. Cutting the cauliflower into small pieces can be a challenge. The right approach is to cut it in half and then four quarters. Take out the core on the diagonal. You can now break the florets easily. If you don't make the florets small, the cauliflower will take more time to soften.

Turmeric

To make turmeric roasted cauliflower soup, you can take fresh turmeric root and cut them into pieces. Use a food processor to blend the pieces. Alternatively, you can use the turmeric powder you get in the market. The smell of freshly ground turmeric is amazing.

Coconut cream

If you are cooking this soup for your kid, then you can replace coconut milk with whole milk. However, coconut cream will add a bit of thickness and creaminess to the soup.

Vegetable stock

You can use freshly made vegetable stock or buy the cubes from the store. Vegetable stock helps to mix the ingredients together. It also enhances the taste of the soup.

Method

The fact that you will bake the ingredients makes this soup very healthy. You first need to preheat your oven to 200°C. Separate the cauliflower florets and cut them into smaller pieces. Smash the garlic cloves. Place them on a baking tray. Sprinkle some olive oil, turmeric, salt, cumin, and chili flakes over them. Then bake for half an hour. Make sure to turn the florets from time to time.

While your cauliflower is inside the oven and you are waiting for it to turn light brown, put a pot over medium heat. Add olive oil and onion. Cook for some time. Now add the vegetable stock. If your cauliflower is ready in the oven, take them out and place them in your hot pot. Keep a few cauliflower florets aside to put them on top of the soup when serving. Bring it to a boil and cook on low flame for about 15 minutes.

Then take the pot out from the flame. Use a blender to mix the ingredients and turn them into a smooth paste. Once you are happy with the texture, add coconut milk and coriander.

Benefits of turmeric

Turmeric has incredible healing properties. It has curcumin which promotes heart and joint health. It was used in the early medical practices. Your gut will be in good condition if you have this food. Cauliflower, on the other hand, is a tasty and beneficial vegetable. It contains lots of vitamins to help you get well soon.

Variations

When you are ill, having this soup regularly can heal you quickly. But sometimes you may feel like having the same thing over and over again. To create variations in this soup, you can add vegetables like celery, carrots, or beans. You can also add noodles or pasta to make it a proper meal. Chickpeas are another good addition to this soup.

You will love this soup as it's creamy. The cooking process is super easy. You won't need to stand in front of the stove for hours. You can just cover it and cauliflower and turmeric will do their magic by mixing well. You can try different cooking methods to make this soup. You can go for the slow cooker or instant pot option. If you are planning to go out for a long time and want to have some delicious soup ready when you are back home, then you can use the slow cooker method to make the soup. You can also cook it in the instant pot. So, after a busy day's work when you are home, you can simply put everything on the instant pot to get it done quickly.

A bowl of turmeric-roasted cauliflower soup can make you feel warm from the inside. So, it's perfect to have in winter. Cumin and chili flakes are warming spices that will keep you refreshed. You will get back all your energy after having this soup. Though this soup is popular as a health recovery food, you can make this delicious warm soup every week or more frequently to feel comfortable in winter.

If you thought the soup was a winter treat, you are wrong. You can have carrot ginger soup in autumn as well. This golden bowl of treats will surely make you fall in love with its unique sweet and tangy taste. You can cook it simple or rich with creaminess.

Ingredients

• Ginger – 3 tablespoons finely diced or minced
• Onion – 1 medium
• Carrot – 2 pounds, peeled and chopped
• Garlic – 3 cloves, minced
• Extra virgin olive oil or butter – 2 tablespoon
• Apple cider vinegar
• Vegetable broth or chicken broth – 4 cups
• Salt and pepper to taste
• Cinnamon and bay leaf – 1 each
• Cilantro

Ingredients Explained

Apple cider vinegar

Apple cider vinegar makes the soup tangy and bright and enhances its flavor. Try making the soup with and without it, and you will taste the difference.

Vegetable broth

Vegetable broth helps the blender to move smoothly. You can buy vegetable broth at the supermarket or make it at home. You put all your favorite vegetables in a pot containing water. Then add bay leaf and herbs for seasonings.

Carrot

Carrot is the prime ingredient of this soup. So, make sure you choose the best carrots. Get firm and plump carrots that have no rootlets. Try to get those without cracks. Carrots that are bright orange and have smooth skin are the best.

Crispy shallots

Cutting shallots the right way can make it crispy and golden brown. You should continuously flip sides so that they don't get burnt. Use room temperature oil to fry shallots. That way the shallots will cook slowly an become crispy. Use a strainer to get rid of the extra oil and pat them with a kitchen towel so that no extra oil remains.

Roasted pine nuts

You can add some crunchiness to the soup by including roasted pine nuts. Put the nuts on a baking tray and bake for a few minutes. These nuts have a high energy content.

Variations

You can create many variations of this soup. For example, to make it spicy, add jalapeno, lemon zest, and lemon juice to your soup. You must put the jalapeno seeded and sliced. You can make it sweeter by having this unique sweet and spicy topping. Just mix sunflower seeds, pepitas, and maple syrup. Bake them until they turn golden.

Preparation steps

You can make this soup with two simple steps. All you need to do is roast the ingredients and blend them smoothly. Here are the steps you should follow:

Step 1: Cook the onions in olive oil till they become translucent. Stir constantly so that they don't burn.

Step 2: Add garlic and ginger and stir for a few minutes.

Step 3: Add the chopped carrots and cook them for about 10 minutes. You must stir the contents occasionally to ensure that everything mixes well.

Step 4: Once the carrots become soft, include the vegetable broth, cinnamon, bay leaf, salt, and pepper.

Step 6: After simmering it for half an hour, take it out of the stove. Let it cool for some time.

Step 7: Blend the contents of the pot using an immersion blender to get a perfect carrot and ginger soup.

You can swirl it with some coconut cream or fresh milk to add color variation to the soup and also make it creamier. Some toasted pine nuts, cilantro, and crispy shallots will give the perfect look and flavor to the soup.

Serving suggestions

You can have the carrot and ginger soup during your afternoon break or have it before the main dinner course. If you are serving it during dinner time, you can give baked chicken breast, shrimp, or salmon with it. This soup will also pair well with green or other salads.

Storage suggestions

You can enjoy this soup throughout the week by storing it in an airtight container and keeping it in the fridge for a few days. You can put it in the freezer if you decide to store it for a long period of time.

Health benefits

This soup can fight infections, so it's a great food to have when the weather is changing and people are getting ill. You will be at a low risk of any inflammation-related diseases such as diabetes or heart. You have learned from your childhood that carrots are good for the eyes. You should encourage your children to have the soup often.

Its velvety texture makes the soup very appealing. Its vibrant color will remind you of the sun on a cold winter day. Just sit on your dining table on a winter day and enjoy a bowl of warm carrot and ginger soup with your family. Create a wonderful family time by making this wonderful carrot and ginger soup.

Did you know that potato leek soup is a classic French cuisine? In France, potatoes became abundant in the 19th century. So, most recipes included potato back then and it became a favorite ingredient in French households. Leek was a national emblem in Wales since the 14th century. So, you can see that it is a traditional food in many regions. Its other name is 'vichyssoise'. The soup can be served both warm or cold.

Ingredients

• Olive oil or unsalted butter – 1 tablespoon
• Leeks - 2 thinly sliced
• Garlic – 6 cloves
• Bay leaves - 2
• Dried thyme – ½ tsp or fresh thyme – 3 sprigs
• Russet potatoes or Yukon gold potatoes – 3 to 4 large cut into small pieces
• Vegetable broth
• Salt, pepper, and paprika to taste
• Heavy cream – 1 cup
• Chives – for serving

More about the ingredients

You can use either Russet potatoes or Yukon gold potatoes. A russet potato is large. Its skill is brown with few eyes on it. The white and soft flesh is ideal for cooking this soup. This potato is used to make mashed potatoes or French fries. The Yukon gold potatoes have a nutty flavor and buttery texture. These are great for frying, boiling, or roasting.

Cooking method

First, melt the butter in a soup pot or add olive oil. Put garlic and leeks, stirring them continuously for about 10 minutes. Wait till they become soft making sure they don't turn out brown. Leeks have an onion-like flavor, so it tastes sweet. This soup is also called onion soup by many. Then add the vegetable broth, cut potatoes, bay leaves and thyme. Sprinkle salt, pepper, and paprika.

After bringing the contents to a boil, cover the pot and cook on low heat. After the potatoes become soft (might take about 15 minutes). Stop the flame and take out the bay leaves and thyme sprig (if you have used fresh thyme instead of the dried ones). Then blend the soup using a blender till you reach a smooth consistency.

Put the soup back in the soup pot. Add cream and cook for a few minutes on low flame. The soup will be a bit thick. Add extra seasoning if necessary and chopped chives before serving. You can also add herbs on top for an extra flavor. You can serve the soup with grilled or fried baguette slices. You can refrigerate the soup for 3 to 4 days in an airtight container. When reheating add some vegetable broth to make the soup lighter.

Tips

You must buy leeks that have green leaves and white bulbs. You may find it difficult to clean the leeks. You need to cut off the root end first and then cut the green tops. Separate the leaves and wash everything thoroughly. You should cook the leek slowly to prevent it from changing color.

You must ensure that the potatoes are tender to get the best texture. You will also find it easy to blend with your handheld blender. If you don't like your soup to be too creamy, you can avoid using fresh cream. An alternative approach is to press potatoes through a ricer to give them a clean and light texture. You won't have the glueyness anymore.

You can experiment with parmesan cheese and chili flakes to make the soup cheesy and hot. If you are not a vegan then you can add a few fried bacon in the soup too. As the soup is heavy due to the mashed potatoes and bacon, you won't need to have any other dish to accompany the soup.

Health benefits

Leek is a great source of antioxidants. It is good for the eyes and bones. If you are suffering from osteoarthritis due to age or other reasons, you should have this soup regularly. It doesn't have any fat. So, your chance of having a stroke will be less. Whether it's a cold evening or a hot summer, you can cook this soup in any season.

This delicious soup is cholesterol-free, making it a healthy choice. It is a great dish for vegetarians. It is an everyday soup and you can easily prepare it within a short time for your family and friends. It takes about half an hour to cook and the amount of ingredients mentioned is enough to serve up to 6 people. The bright texture of the soup with the colorful seasoning and herbs on top will make you crave for it right away. You will be impressed by the taste of this mouth-watering creamy soup.