The festive season is ahead and it is that time of the year when everyone is happy, together and gets to enjoy the season thoroughly. Be it Christmas, New Year or any other occasion, the holiday season is paid to gatherings, delicious food and enjoyment. Most of the time, holiday drinks are associated with the usage of alcohol. However, likewise there is ever increasing demand of drinks during such festive events which are intended for the people of all ages. Such drinks are called holiday-themed mocktails and definitely add some flavor and joy to celebrations.

Mocktails (drinks without alcohol) have been in the fashion trends for some time now especially in the festive season. These are non-alcoholic beverages allowing the consumers to have something delicious without compromising their health, preferences or tight schedules. For the cold festivals, such drinks may be designed with the intention of incorporating the heat of the winter through spices, the joyous taste of festivity and lastly the coolness of summer.

Building a Mocktail that Captures The Festive Mood

When creating a mocktail with a holiday theme, the first step is to select the flavors that will best capture the spirit of the festive season. Seasonal fruits, herbs, or spices are combined to come up with a drink that represents the season. Such vibrant tastes about the holidays not only triggers pleasurable sensations but also brings back fond memories that people enjoy during the festivities.

Cinnamon is one of the favorites in most American homes during Christmas. The taste of cinnamon is warm and spicier and gets into the holiday mood, Christmas and other winter holidays. The taste of cinnamon goes well with everything, be it fruit juices or syrup or any herb based. In addition to cinnamon, other ingredients like cloves and nutmeg are also popular during the festive period, which is typical in any Christmas drink and can enhance complexity and balance in flavors. These spices can be added to the syrup bases to infuse them, or they can be added as garnishing at the end of the drink-making process.

Another essential ingredient is cranberry , which balances other sweeter fruits such as apples and oranges. Cranberries are used in holiday mocktails due to their vibrant color and pleasant acidity. Cranberries with their bold tart flavor work well with sparkling water or soda and give a fizzy feel to the drink.

Pomegranate is another holiday-associated fruit due to its juicy and stunning appearance. Pomegranates work perfectly in mocktails as they have vibrant color and mild tartness. Often times, pomegranate juice works great on its own or blended with other holiday flavors. Not only does this fruit have great taste but it is also elegant enough to be used in specialty drinks.

Holidays would not be complete without oranges and lemons as they are often added in cocktails. They provide a refreshing kick that cuts through richer flavors and the heavy spices that are also found in cocktails. Citrus are a handy ingredient being used whether as a garnish, juice or a zest.

Apple cider is another classic that flows so well with the holiday season. Palate pleaser, classic cider is mildly sweet with a little spicy undertone making it the perfect base for mocktails. It freezes attractive and also warms up to a relative feel of the season making it appropriate for events. Often seasoning apple cider with cloves and cinnamon does give aids to its already festive theme.

The Ideal Holiday Mocktail For All Occasions

Very important while making a mocktail, especially for the holidays, is the composition of the various tastes. The essence of the mocktail is that it is refreshing and delightful, providing roughly equal amounts of sweetness, sourness, and spice. A juiciness from the fruit ensures sweetness and citrusy notes of tanginess alongside spices’ warmth whilst not overpowering. These elements when combined in the right way always give you a drink that speaks on its season.

If you want to add some complexity to your holiday mocktail, try making your own syrups. Simple syrups can be made with cinnamon, ginger, or cloves for an added kick. For instance, if you want to make a cinnamon syrup, just boil sugar and water along with a couple of cinnamon sticks and use this syrup in your mocktails to give them an aromatic flavor. These syrups can be prepared in advance, stored in the fridge, and are useful for several drinks, making them an excellent addition to the holiday party.

Ginger is another ingredient that is commonly associated with the holiday season. Because of its spicy and mildly sweet taste, it is perfect for mocktails, since it can easily provide warmth to any drink. Either for a strong punch of ginger, fresh ginger can be muddled into the drink or ginger beer can be added for effervescence. Ginger is especially compatible with fruits such as cranberry, orange, and apple, and can provide a spicy note to the sweetness of other ingredients.

Color and Presentation

Holiday mocktails are creative because it involves mixing beautiful colors to decorated cocktail glass. The red of the cranberries, the purple of the pomegranates and the yellow of the citrus just to name a few add to the symmetry of the drink. Sprucing it up with garnishes like fresh rosemary, pieces of a cinnamon stick or slices of a lemon can take a drink from simple to how a party would look like; festive.

Garnishes in our case glasses can be very important in adding to the embellishment of common drinks. Christmas time calls for the use of glasses that would be appropriate during that time. Use flutes that are lavish for sparkling drinks, and for hot beverages a nice rustic looking mug can do the work. It has been known that adding a certain glass to a drink can enhance one’s experience of the drink altogether.

Your mocktail can look even more fabulous by the addition of soda, sparkling water or tonic water. This also contributes such a nice feathery touch to the drink. This is especially so when the juices contain lots of fruit because the carbonated bubbles make the drink so much more exciting.