Isn't it lovely to look at the colors popping out from your favorite brownies? Cosmic brownies are a delight to the kids. They look attractive and taste great. The fudginess of the brownie is unparalleled which you get due to the use of chocolate along with cocoa powder. If you use this recipe for baking cosmic brownies then your kids will be demanding more. So, let's start!

Ingredients

● This is for making 24 brownies.

For the brownies:

● Unsalted butter – 1 cup
● Granulated sugar – 1.75 cups
● Brown sugar – ½ cup
● Eggs – large, at room temperature
● Egg yolk – 1, at room temperature
● Vanilla essence – 1 teaspoon
● Unsweetened cocoa powder – 1 cup
● All-purpose flour – 1 cup
● Salt – ½ teaspoon

For the Ganache:

● Semisweet chocolate – 8 ounces, finely chopped
● Corn syrup – 1 tablespoon
● Heavy cream – ½ cup

For the topping:

● Rainbow candy-coated chocolate chips, sprinkles, or mini M&Ms – a handful

Baking instructions

1. Preheat the oven to 350 degrees F.
2. Line baking pan (9X13 inch) with parchment paper or aluminum foil. You should leave the paper overhung so that you can easily remove it after baking.
3. Whisk together granulated sugar, melted butter, and brown sugar.
4. Whisk egg yolk, eggs, and vanilla extract.
5. Add cocoa powder, salt, and flour till well combined. Scrape down the sides of the bowl. Scoop the batter into the baking pan and spread it evenly throughout the pan using a spatula or flat surface of the knife.
6. Put the baking tray in the oven and bake till a toothpick comes out clean when inserted in the middle of the batter.
7. Once the brownie is done remove it from the oven and cool it down.
8. Now make the ganache by chopping chocolate and corn syrup in a heatproof bowl. Set it aside.
9. Take a pot and heat the heavy cream for a minute.
10. Pour the cream over the chocolate and start mixing everything. If you notice lumps you can put it in the microwave for 30 seconds for the lumps to melt.
11. Use the spoon to spread the ganache over the brownies that are left to cool.
12. Sprinkle rainbow candy over the top.
13. Cut into squares and serve!

Tips

● Refrigerate the ganache for a few hours before putting it on the brownie.
● You can store the baked brownies in an airtight container for up to 5 days.
● Measure the dry ingredients properly to get fudgy, chewy, and moist brownies. If you add too much of them then your brownies will become dry.
● Making sprinkles at home
● Use butter and not oil. Butter makes brownies softer and fudgier.
● Don't skip corn syrup in the recipe as it helps brownies to become chewy.
● Don't miss putting in the extra yolk which makes the brownies more rich, fudgy, and chewy.
● You should dissolve the sugar into the brownie batter properly. If not, your brownies won't look shiny.

You can imagine your kid's face when he opens the tiffin box to see those colorful and chocolatey brownies. You can experiment with the frosting and toppings. You can add extra flavor too to the brownies for a different taste. With more practice, you will know the constancy needed to create perfect brownies. Not only kids, but even adults will enjoy this top-class brownie. Make sure you include all the ingredients mentioned here and follow instructions step-by-step to make the best brownies in the world!