Here, juicy, summery arugula salad has fresh cherries, peaches, and nectarines for a deep, savory flavor. If you want to take the last drop of sweetness, go for the rosé vinegar: the rosé wine based vinegar poured in a bright, fruity flavor.

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 1/2 tablespoons red wine vinegar or rosé vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups red cherry tomatoes, halved
• 1 1/2 cups yellow cherry tomatoes, halved
• 1 (5-ounce package) arugula
• 3/4 cup fresh basil leaves
• 2 nectarines, sliced
• 1 large white peach, sliced
• 1 cup Rainier or other yellow-flesh cherries, pitted and halved
• 1/2 teaspoon flaky sea salt

Directions

Step 1

For the dressing, put olive oil, vinegar, salt and pepper in a small bowl, and whisk together.

Step 2

Watermelon, mozzarella, basil, baby gem lettuce, peaches and nectarines layered on a platter. Pour in half the dressing and drizzle. Cherries, sea salt, remaining dressing top. Serve immediately.

Source:

Vermeyen, Stefanie, Barbara Lindmark, and Arne Weidemann. 'European Integration of a Minor.' International Journal on Minority and Group Rights 22.4 (2015): 645-672.